ISOAMYL ACETATE

Perfumery Raw Materials-47

ISOAMYL ACETATE

Part No. RXSOL-19-1324-025

Isoamyl Acetate is a colorless, oily liquid with a banana-like odor. It's an ester made from acetic acid and isoamyl alcohol. It's used as a solvent, in perfumes, and in artificial fruit flavorings

ISOAMYL ACETATE

Key details

Part number RXSOL-19-1324-025
Supply locations ISOAMYL ACETATE manufacturer supplier distributor in Mumbai, Kandla, Kolkata, Vizag, Chennai, India, Fujairah, Dubai UAE, Muscat Oman, Kenya Africa. Get the best quality of ISOAMYL ACETATE at a competitive price from us. We have ready stock of ISOAMYL ACETATE in India, UAE Gulf, Oman, Kenya Africa. Contact us for bulk as well as small orders.
Usage unit Ltr.
Quantity per unit 25

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Isoamyl Acetate is a colorless, oily liquid with a banana-like odor. It's an ester made from acetic acid and isoamyl alcohol. It's used as a solvent, in perfumes, and in artificial fruit flavorings

It creates a strong, fruity banana or pear odor that is widely used to flavor foods, attract bees, and improve the smell of everything from perfumes to shoe polish. It is even used as a solvent for oil colors, lacquers, and resins; and, strangely enough, it can be used to test gas masks

 

 PRODUCT NAME         : ISOAMYLACETATE       
 CAS number     : 123-92-2
 UN number  : 1104
 Formula       : CH3COOCH2CH2CH(CH3)2
 Odour     : BANANA LIKE
 Solubility in water  : SLIGHTLY
 Density     : 0.867at 20 oC
 Boiling point    : 142 oC
 Melting point     : -78oC
 Viscosity    : 1.03 cp at     9oC
 Flashpoint         : 26 oC
 Explosive limits    : 1.0 – 10.0 Vol%
 Vapour pressure       : 5.3 mbar at 20 oC
 Skin absorption/irritation     : YES
 TLV       Country  NL               Year  1995  : 100 ppm                530      mg/m3
 Pollution category    1994 : C

 

Natural occurrence. Isoamyl acetate occurs naturally in many plants, including apple, banana, coffee, grape, guava, lychee, papaya, peach, pomegranate, and tomato. It is also released by fermentation processes, including those used for making beer, sake, cognac, and whisky.

This compound is typically used as a flavoring in sweets food, adding a fruity flavor.

ISOAMYL ACETATE results banana or pear flavor, most commonly Used in manufacturing soft drinks, chewing gum, candies, mineral waters, and syrups. It's also used to give circus peanuts, Juicy Fruit, and pear drops a banana or pear flavor.

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