PROPYLENE GLYCOL IP food grade

Solvent Chemicals-19

PROPYLENE GLYCOL IP food grade

Part No. RXSOL-19-1615-025

Popsicles Freezing fluid

Propylene Glycol supplier and Exporter.

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PROPYLENE GLYCOL IP food grade

Key details

Part number RXSOL-19-1615-025
Generic name Popsicles Freezing fluid
Available pack sizes 10, 25, 50, 210 Kg. Best suitable product for Popsicles freezing fluid.
Supply locations Mono Propylene Glycol MPG exporter and supplier in Mumbai, Chennai, Kolkata, Visakhapatnam, Gandhidham, Fujairah, Dubai, Ajman, Abudhabi, Muscat Barka Sohar, Oman, Canada
Price 9,000.00 INR
Sale price 4,500.00 INR
Usage unit Ltr.
Quantity per unit 25

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Propylene Glycol supplier and Exporter.

Propylene glycol, also called 1,2-propanediol or propane-1,2-diol, is an organic compound with formula C3H8O2
Melting point: -59 °C
Density: 1.04 g/cm³
Boiling point: 188.2 °C
Formula: C3H8O2
Molar mass: 76.09 g/mol
IUPAC ID: propane-1,2-diol


 

PROPYLENE GLYCOL (INDUSTRIAL GRADE)
Test Unit Results

Appearance

 - Clear liquid
Colour APHA 10 Max.
Distillation Range °C 184 - 189
Specific Gravity at 250°C - 1.035 - 1.040
Water % w/w 0.2 Max.
Purity as C3H802 by GLC % w/w 99.5 Min.
Suspended matter - Substantially free
Solubility in Water - Complete

 

Propylene glycol, also called 1,2-propanediol or propane-1,2-diol, is an organic compound with formula C3H8O2
Melting point: -59 °C
Density: 1.04 g/cm³
Boiling point: 188.2 °C
Formula: C3H8O2
Molar mass: 76.09 g/mol
IUPAC ID: propane-1,2-diol

Frequently Asked Questions FAQ about Propylene Glycol

What ratio of Propylene Glycol to add to machine tank for freezing ice popsicles?

Question : What is the CAS No of Propylene Glycol?
Ans : Propylene Glycol CAS number  57-55-6.

Popsicle machine freezes ice-pops in few minutes using a tank of super-chilled Propylene Glycol + Water.  RXSOL Propylene Glycol is pure and suitable to use in ICE freezing machine.
 

Due to the presence of Propylene Glycol in Popsicle machine freezing takes place so quickly, the ice-crystals that are formed during the process are much smaller than when I used to freeze down overnight in a commercial freezer. 

Popsicles freezing fluid
 
In early stage mixture of water and salt to freeze the molds in popsicle machines.which is very corrosive as salt destroyed many parts of the machine and its surroundings.
 
Then Alcohol replaces the brine, but it is highly flammable.

Modern science replaces flammable and corrosive materials with propylene glycol. This product has the disadvantage of needing to be mixed with water and ends up being too viscous at low temperatures, making it difficult to flow.

 
NOTE : Time to time Glycol fluids have tendency to absorb water from the environment and from molds (which are dipped in hot water for detaching process, in conventional machines). The increase of water in the freezing fluid significantly slows the popsicles solidification.

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Popsicles freezing fluid, Anti freeze for Ice Cream Productction

General Information
Form.............................................................Fluid
Colour .........................................................Colourless
Odour ..........................................................Nearly odourless
Change in condition
Melting point/Melting..................................-68°C
Range 
Flash point...................................................> 100°C
Ignition temperature ..................................371°C
Danger of explosion...................................Product does not present an explosion hazard.
Explosion limits.
Lower ........................................................2.6 Vol %
Upper ........................................................12.6 Vol %
Vapour pressure at.................................... 20°C 0.11 hPa
Density at 20°C .........................................1.0362 g/cm³
Solubility in / Miscibility with water ::: ........Fully miscible.
pH-value (- g/l) ......................................... Neutral
ViscosityDynamic at 25°C  .......................46 mPas

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