TREHALOSE FOR BIOCHEMISTRY
TREHALOSE FOR BIOCHEMISTRY used in Japan to prolong food shelf life, trehalose protects foods from drying out, starch-containing products from going stale, and fruits and vegetables from discolouring
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Description
TREHALOSE FOR BIOCHEMISTRY used in Japan to prolong food shelf life, trehalose protects foods from drying out, starch-containing products from going stale, and fruits and vegetables from discolouring
Application
Trehalose is a nonreducing sugar formed from two glucose units joined by a 1–1 alpha bond, giving it the name α-D-glucopyranosyl-(1→1)-α-D-glucopyranoside. The bonding makes trehalose very resistant to acid hydrolysis, and therefore is stable in solution at high temperatures, even under acidic conditions.
Notes
now widely used in Japan to prolong food shelf life, trehalose protects foods from drying out, starch-containing products from going stale, and fruits and vegetables from discolouring. It also suppresses ice crystal growth in frozen foods, reducing food loss.
Other names
TREHALOSE FOR BIOCHEMISTRY
Packing & supply
Supply locations
TREHALOSE FOR BIOCHEMISTRY manufacturers, suppliers, exporters in Mumbai, Gandhidham, Kolkata, Varanasi, Visakhapatnam, Chennai, Fujairah, Dubai, Canada BC, Barka, Sohar, Muscat, Oman. Lab chemicals manufacturers, suppliers, exporters in India, UAE Middle East, Barka, Sohar, Muscat, Oman, Canada. TREHALOSE FOR BIOCHEMISTRY is available in small packing as well as in bulk. Buy premium quality TREHALOSE FOR BIOCHEMISTRY and other lab chemicals from one of the most trusted brands.
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