Coo-Glucodie and Glyceryloleate
a high performance additive that supports moisturisation in surfactant systems and improves the wet compatibility of the hair
L menthol food grade
Botanical Name Mentha Arvensis
DiSodium Hydrogen Phosphate Food Grade
Colourless crystals softening of hard water and effluent treatment by a number of textile process houses and industries
Castor Meal
Castor de Oiled Cake High Protein Castor Meal Castor extract de-oiled castor cake is rich in protein and nutrients.
Polyethylene Glycol 6000
Range of Avg. Molecular Weight 5400-6600
Formalin 10 Percent
Organic compound containing a terminal carbonyl group. It is a colorless.
CAPRYLIC ACID
CAPRYLIC ACID LR 99 It's a medium-chain fatty acid believed to have potent antibacterial, antifungal, and anti-inflammatory properties
High Gel Cellulose
In other words cellulose gel is simply a refined version of Insoluble fiber found in everyday fruits and vegetables. It is produced from the structural parts of certain plants primarily trees or cotton. With rising awareness about fiber intake cellulose has become one of the most popular food additi
Maleic Acid
MALEIC ACID
Camphor bis- triazinyl pyridine (CA -BTP)
Bis(triazinyl)pyridine complexes of Pt(II) and Pd(II): studies of the nucleophilic substitution reactions, DNA/HSA interactions, molecular docking and biological activity