Monosodium Glutamate

Food Additive-45

Monosodium Glutamate

Part No. RXSOL-19-1339-027

MSG Ajinomoto

Monosodium glutamate (MSG) known as sodium glutamate and E621. MSG is white or off-white crystalline powder with a slight odor. It's found naturally in tomatoes and cheeses, and is added to many processed foods, including canned vegetables, soups, deli meats, and fast food.

Key details

Part number RXSOL-19-1339-027
Generic name MSG Ajinomoto
Usage unit Kg
Quantity per unit 25

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Monosodium glutamate (MSG) known as sodium glutamate and E621. MSG is white or off-white crystalline powder with a slight odor. It's found naturally in tomatoes and cheeses, and is added to many processed foods, including canned vegetables, soups, deli meats, and fast food.

The FDA considers MSG to be "generally recognized as safe" (GRAS), but some studies have questioned its long-term safety. For example, preclinical studies have found that MSG can cause: Cardiovascular toxicity, Increased oxidative stress in cardiac tissue, Increased levels of heart disease biomarkers, and Hepatotoxicity

Physical properties :
Appearance A white, crystalline powder or solid at room temperature   
Odor    Odorless or has a slight peptone-like odor
Taste   Slightly salty and bitter, or has an umami flavor
Solubility Highly soluble in water, with a solubility of 740 grams per liter
Density 26.2 grams per cubic centimeter when saturated in water at 20°C
Melting point 225–236°C
Boiling point               225°C
Molecular mass 169.11 grams per mole
pH 6.7–7.2 
Vetsin, Ajinomoto, E621, Sodium Glutamate, Monosodium L-glutamate, Monohydrate Glutamic acid, Chinese seasoning, Glutamic acid monosodium salt, Glutamic acid, sodium salt, MSG monohydrate

Synonyms :

Vetsin
Ajinomoto
E621
Sodium glutamate
Monosodium L-glutamate
Monohydrate glutamic acid
Chinese seasoning
Glutamic acid monosodium salt
Glutamic acid, sodium salt
MSG monohydrate

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