Disinfectant Sterilizer for Reverse Osmosis Membrane

For disinfecting Reverse Osmosis Membranes: Simply use the product undiluted

For the disinfecting of food contact surfaces (e.g. work surfaces): Put 11ml into spray bottle and fill with cold water to 600 ml. Clean surfaces first and rinse thoroughly. Spray the surface with Milton solution and wipe with a clean damp cloth to cover the surface and leave to air dry. 

For the disinfecting non-food contact surfaces (e.g. floors, walls): Put 22 in to 4 litres of cold water. Clean the surfaces first and rinse. Wipe the surfaces with Milton solution and leave to air dry.

For the disinfecting and destaining utensils: Put 22 ml in to 4 litres of cold water. Clean the utensils first and rinse. Immerse the utensils in to Milton solution and leave for 5 minutes to disinfect and rinse. For stain removal, leave immersed for 30 minutes.

For the hygienic cleaning of fruit and vegetables: Rinse to remove any heavy dirt or debris. Dose 1 ml in to 10 litres of cold water. Immerse the vegetables or fruit in to the solution for 5 minutes and then rinse thoroughly.